Title: Crispy Buffalo Wings
Categories: Appetizer
Yield: 12 Servings

5	lb	Chicken wings; deep fried
1/2	ga	Hot pepper sauce
1	c	Cornstarch

Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings till over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over @ 300? for 1 hour. cool completely in refridgerator. roll wings in corn starch, dip in hot sauce again and roll in corn starch a let wings sit on plate for a few minutes till cornstarch coating turns "sog

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